Ingredients:
- 1/2 liter milk
- 1/2 cup sugar
- 1/2 cup new cream (or privately procured)
- 2 tbsp cornstarch
- 2 tbsp cocoa powder
- 1/2 cup water
- 1 cup whipping cream (around 200g)
- Optional: 2-3 drops chocolate core
- Chocolate syrup for embellish
Instructions:
Boil Milk and Add Sugar: In a compartment, heat milk with the end result of bubbling. Blend in sugar until it separates. Add new cream and mix well, then, cook for 2-3 minutes.
Make Chocolate Mixture: In an alternate bowl, mix cornstarch and cocoa powder with water until smooth with next to no anomalies.
Combine Mixtures:
Void the chocolate mix into the milk mix. Cook for another 2-3 minutes to thicken, then, let it cool completely.
Whip Cream: Whip the whipping cream until fragile apexes structure. Wrinkle the cooled chocolate mix into the whipped cream until smooth.
Freeze:
Fill an impermeable holder. Cover with spread paper to hinder ice valuable stones, then freeze for now.
Serve: Scoop and fixing with chocolate syrup. Value rich specially crafted chocolate frozen yogurt!
