Fixings:
Milk Powder: Fundamental for Making a Delicate Mixture Surface
Flour and Cardamom Powder – Confer flavor with a hint of warmth.
For the syrup, utilize a proportion of 2 cups of water to 1 cup of sugar.
Kewra Quintessence or Rose Water – Lifts aroma.
Steps:
In a bowl, join the flour, milk powder, and cardamom powder to make the mixture. Add milk a little at a time to make a delicate mixture and put away.
In a skillet, consolidate the sugar and water to make the sugar syrup. Crush in a lemon juice or citrus extract to forestall crystallization. Add a smidgen of kewra embodiment for taste, then heat to the point of boiling until the sugar breaks up totally.
Shape and Sear: Make little, smooth balls out of the mixture. At the point when oil is warmed to an extremely low temperature, it ought to be warm as opposed to hot. To ensure steady pigmentation, cook the gulab jamuns tenderly until they are brilliant brown, blending habitually.
Put the broiled gulab jamuns in the hot syrup and permit them to douse for a
Tips:
To help the gulab jamuns cook equitably without consuming, ensure the oil isn’t excessively hot.
Give them an opportunity to totally retain the syrup; this gives them their unmistakable succulent, delicate surface.
These Gulab Jamuns make the ideal Christmas treat and are amazingly delectable!
