Quick & Crunchy Peanut Chikki

Quick & Crunchy Peanut Chikki

This Nut Chikki, made with only two fixings, And accept me this is a speedy sweet dish that will be prepared in only 10 minutes! it’s a better option in contrast to sweet bites.

Fixings:

Peanuts (broiled)

Jaggery (little pieces)

Steps:

Set up the Peanuts:

Delicately fry the peanuts to raise their crunch. Utilize a fabric to clear off the skins, then separate them into pieces.

Soften the Jaggery:

On an extremely low intensity add a spoon of water to the jaggery pieces in a dish to assist them with dissolving. Continue mixing to abstain from consuming; jaggery softens quicker than sugar and is better moreover.

Check for Consistency:

To check in the event that the jaggery is prepared, drop a little jaggery drop into cold water. In the event that it solidifies, it’s prepared for the peanuts.

Join and Blend:

Presently Mood killer the intensity and immediately blend the peanuts in with the softened jaggery.

Shape the Chikki:

Put the blend on a slick lubed surface or spread paper, and straighten with a moving pin. Cut it into pieces as your ideal size while still warm. After cut, let the parts of cool down to room temperature.

Tips:

Use jaggery as a better sweet dish.

Try to fill in as fast as conceivable with the blend, as it solidifies quick.

Partake in your crunchy, hand crafted Nut Chikki! It’s a wonderful treat ideal for nibble time, and an incredible method for getting a charge out of peanuts with a firm bend.

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